Hidden Gems in Kansas City – Marathon Ethiopian
Marathon Ethiopian
Last Saturday night, I went out to dinner with a few friends at a place that is pretty much right around the corner from the home of Cooking Comrade. It wasn’t the easiest place in the world to find. It shares the building with a laundry mat, and is hidden somewhat in the middle of a fairly full part of the city. From the outside, there isn’t much of a sign to know you’re in the right place.
Simple Sign, Amazing Food
After our entire party arrived and we ordered, it didn’t take long for our food to show up. We had each ordered a plater of food, thinking in our American way that we would need to. What came to the table was something completely amazing, though. I believe it would only be the slightest of exaggerations if I said we were served on aluminum sleds. These plates were incredibly huge.
The food itself was phenomenal. If you are not familiar with Ethiopian cuisine, it can be a really new experience. There is no flatware involved. They serve everything on a large piece of bread that is probably best described as a combination of a crepe and a pizza crust. The traditional way of eating it is to tear off chunks of your bread and use it to scoop up the food. The amazing delicious food.
Vegetarian Combo Platter
2 thoughts on “Hidden Gems in Kansas City – Marathon Ethiopian”
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One food I have yet to try! Sounds wonderful!
OH! Love Love Love Ethiopian food. There is a large Ethiopian population in Seattle and many fantastic places to eat as a result. I adore the Misir Wot (red lentils) and Kitfo (seasoned beef tartar). Many of my employees were natives of that country and whenever someone would visit home, I’d put in an order for the Mitmita spice which I use as a secret ingredient when I make burgers.
Great, now I’m starving!